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chwee kueh
''Chwee kueh'' (known also as ''chwee kwee'' or ''chwee kweh'') () is a type of steamed rice cake, a cuisine of Singapore and Johor.
To make ''chwee kueh'', rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. ''Chwee kueh'' is a popular breakfast item in Singapore and Johor.
==See also==
*Idli
* List of steamed foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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